LAY'S^® + ROLD GOLD^® Fudge

Prep Time:

10 min

Cook Time:

0 min (+ 2 hours standing time)

Total Time:

10 min (+ 2 hours standing time)

Servings:

8-10

Snack hack: LAY'S^® Wavy & ROLD GOLD^® Fudge!

Ingredients

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tsp pure vanilla extract
6 oz dark chocolate melted
1 cup LAY'S^® Wavy Original Potato Chips
1 cup Rold Gold^® Original Tiny Twists Pretzels crushed

Instructions

Step 1
Line a square 8-inch baking pan with parchment paper.

Step 2
Over low heat, in a medium sized pot, add the chocolate chips and condensed milk and stir with a wooden spoon until chips are melted and mixture is smooth.

Step 3
Remove from heat, add the vanilla and stir in 1/2 cup of the crushed ROLD GOLD^® pretzels and 1/2 cup of the crushed LAY'S^® Wavy potato chips.

Step 4
Pour the fudge mixture into the parchment lined baking pan and spread evenly.

Step 5
Refrigerate for 10 minutes. While chilling, melt the dark chocolate in the microwave until smooth at 30 second intervals stirring after each interval.

Step 6
Remove the fudge from the fridge. Pour 3/4 of the dark chocolate over the fudge and smooth it out. Scatter the remaining crushed LAY'S^® potato chips and pretzels on top of the dark chocolate and drizzle the remaining melted dark chocolate to finish.

Step 7
Let set in the fridge for at least 2 hours.

Step 8
Use a sharp knife to cut the fudge into squares.