ROLD GOLD^® Chocolate-Covered Pretzels

Step 1
Place dark chocolate chips in a microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.

Step 2
Using 2 forks, dip ROLD GOLD^® Original Tiny Twist Pretzels in melted dark chocolate, letting any excess drip back into bowl. Arrange in a single layer on parchment paper-lined baking sheets. Let stand until chocolate sets and hardens.

Step 3
Place milk chocolate chips in a microwave-safe bowl. Microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.

Step 4
Using a fork or small piping bag with the bottom corner snipped, drizzle over top of dark chocolate-dipped pretzels. Let stand until chocolate sets and hardens.

Step 5
Store in an airtight container in a cool dry place for up to 10 days.

Step 6
When drizzling chocolate, the higher up you start the drizzle, the thinner it will be.

Step 7
If your kitchen is warm or humid, refrigerate dipped pretzels to help speed up the setting process.