3-Ingredient ROLD GOLD^® Chocolate Caramel Pretzel Bark

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min (+ 1 hr standing time)

Servings:

This quick and easy pretzel bark is a heavenly sweet and salty chocolate convection that you will want to make again and again.

Ingredients

1 ½ cups (1.7 oz) ROLD GOLD^® Tiny Twists
12 oz semi-sweet chocolate
3 oz soft caramels (about 12), unwrapped

Instructions

Step 1
Line large baking sheet with parchment paper.

Step 2
In small microwave-safe bowl, add chocolate. Microwave on HIGH, stirring every 30 seconds, for 2 to 3 minutes or until smooth and melted. Pour melted chocolate onto prepared baking sheet, using spatula to spread into an even layer.

Step 3
Press ROLD GOLD^® Tiny Twist Pretzels into melted chocolate.

Step 4
In another small microwave-safe bowl, add caramels and 2 tsp water. Stir to coat. Microwave on HIGH, stirring every 30 seconds, for 1 to 2 minutes or until smooth and runny. Drizzle caramel over pretzels and chocolate.

Step 5
Refrigerate for 1 hour or freeze for 10 to 15 minutes or until chocolate and caramel are set and firm.

Step 6
Remove bark from baking sheet and peel off parchment paper. Break into pieces.

Tips & Tricks

Substitute semisweet chocolate with dark chocolate, milk chocolate, or white chocolate if preferred. Store in an airtight container at room temperature or in the refrigerator for up to 1 week.