Preheat oven to 200˚F. In large bowl, stir together oil, dill, ranch seasoning mix, garlic salt, onion salt and cayenne pepper.
Toss oil mixture with ROLD GOLD® Original Tiny Twist Pretzels until well coated; arrange on large baking sheet or roasting pan.
Bake, stirring every 15 minutes, for about 30 minutes or until pretzels absorb most of the oil and are crispy. Let cool completely.