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ROLD GOLD® Easy Fall Pumpkin Pretzels
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Prep Time:
15 min
Cook Time:
5 min
Total Time:
20 min
Servings:
8-10
These easy mini pretzel pumpkins are an fun and festive snack idea. They can also be used to add a little Halloween flair to decorate any fall dessert.
Ingredients
Instructions
Step
1
Transfer candy melts and coconut oil to heat-safe bowl set over saucepan of barely simmering water and heat, stirring occasionally, for 4 to 5 minutes or until smooth and melted.
Step
2
Using 2 forks, dip each ROLD GOLD® Original Tiny Twists Pretzel in melted candy melts mixture until completely coated, tap against side of bowl, letting excess drip back into bowl, and arrange on parchment paper–lined baking sheet. Before chocolate sets, arrange green candy on top of indent side of each pretzel to resemble pumpkin stem. Let stand for 20 to 30 minutes or until candy melts are set.
Tips & Tricks
Substitute orange candy melts with white chocolate chips and a few drops of orange food coloring. Flavor candy melts with pumpkin pie spice if desired.