ROLD GOLD^® Easy Fall Pumpkin Pretzels

Prep Time:

15 min

Cook Time:

5 min

Total Time:

20 min

Servings:

8-10

These easy mini pretzel pumpkins are an fun and festive snack idea. They can also be used to add a little Halloween flair to decorate any fall dessert.

Ingredients

1 cup orange candy melts
1 tsp coconut oil
36 ROLD GOLD^® Tiny Twists
36 green candy-coated chocolate candies

Instructions

Step 1
Transfer candy melts and coconut oil to heat-safe bowl set over saucepan of barely simmering water and heat, stirring occasionally, for 4 to 5 minutes or until smooth and melted.

Step 2
Using 2 forks, dip each ROLD GOLD^® Original Tiny Twists Pretzel in melted candy melts mixture until completely coated, tap against side of bowl, letting excess drip back into bowl, and arrange on parchment paper–lined baking sheet. Before chocolate sets, arrange green candy on top of indent side of each pretzel to resemble pumpkin stem. Let stand for 20 to 30 minutes or until candy melts are set.

Tips & Tricks

Substitute orange candy melts with white chocolate chips and a few drops of orange food coloring. Flavor candy melts with pumpkin pie spice if desired.